APPETIZERS

GOCHUJANG ALBACORE TUNA POKÉ 15

avocado, sesame nori cracker

BULGOGI IMPERIAL ROLLS 6.50 / 12

leaf lettuce, daikon kimchi

HONEY BUTTER POTATO CHIPS 8

preserved lemon aioli

ASIAN-STYLE PICKLES OR HOUSE-MADE NAPA CABBAGE KIMCHI 5

CRISPY TOFU STEAMED BUN 4

cucumber, confit scallion, spicy aioli

CHAR SIU PORK STEAMED BUN 5

cucumber, confit scallion, spicy aioli

ANGUS HANGER STEAK STEAMED BUN 5.5

cucumber, confit scallion, spicy aioli

SALADS

TUSCAN ARTISAN GREEN SALAD 11

seasonal pickles, yuzu Asian mustard dressing

GREEN MANGO & PAPAYA SLAW 13

grape tomato, mint, nuoc cham

ADD RED CURRY SOUS VIDE CHICKEN BREAST 7

ADD GRILLED CHILI PRAWNS 7

SANDWICHES

SPICY CRISPY CHICKEN BANH MI 18

green papaya remoulade, cilantro

LEMONGRASS ANGUS BEEF BANH MI BURGER 19

pickled carrot, cucumber, cilantro, fried egg

AHI TUNA BURGER 21

togarashi, Asian slaw, avocado

ANGUS BEEF FLAT IRON STEAK 22

smoked mushroom, kimchi sofrito, fries, spicy aioli

BOWLS

RED CURRY CHICKEN NOODLE SOUP 17

cashew satay, Thai basil, crispy shallot

CHAR SIU PORK BOWL 19

soy brown butter, Korean chili sauce, onsen egg

GRILLED CHILI PRAWN RICE NOODLES 18

beef imperial roll, nuoc cham

GINGER SCALLION NOODLES 16

yuba, confit mushroom, roasted cauliflower

ALBERTA TROUT CHA CA LA VONG 25

dill, turmeric, confit scallion noodles

DESSERTS

VIETNAMESE COFFEE PARFAIT 9

dark chocolate, condensed milk

ASSORTED ICE CREAM OR SORBETS 9

Trio of assorted flavours

KAFFIR LIME CITRUS CHEESE CAKE 11

passionfruit crème anglaise, berries