We are offering 10% off of takeaway & curbside pick-up orders!
Reservation-only for dine-in.
Call 403-719-7288 or visit us on OpenTable.

APPETIZERS

HOUSEMADE SEASONAL PICKLES 6.5

HOUSEMADE NAPA CABBAGE KIMCHI 6.5

CHAR SUI PORK STEAM BUN (1) 6.5

GREEN MANGO & PAPAYA SLAW 14

cherry tomatoes, candied walnuts, chili lime dressing // + vietnamese jerky $4

ALBACORE TUNA TATAKI 17

pickled shiitake mushroom, wakame salad, sesame soy dressing

ROASTED BEET & POMELO SALAD 13

cherry tomatoes, goat cheese crumble, candied walnuts

SOY GARLIC CARAMEL BRUSSELS SPROUTS 13

sesame nori cracker

VFC (VIETNAMESE FRIED CHICKEN) 16

chilies, thai basil, fish sauce caramel

ALBERTA WAGYU BEEF CARPACCIO 18

cilantro, chinese black vinegar, crispy shallots, chili oil

BULGOGI BEEF SATE SKEWERS (2) 14

daikon kimchi, leaf lettuce, mint

MAINS

SUNTERRA FARMS LEMONGRASS PORK CHOP 29

vietnamese steamed meatloaf, scallion rice noodles, nuoc cham

BEEF SHORT RIB COCONUT FRIED RICE 26

kimchi, sugar snap peas, mushrooms, onsen egg

SQUID INK SPAGHETTI 29

chili prawns, clams, charred octopus, panang curry emulsion

CHARGRILLED SHAKING BEEF SHORT RIB 35

confit potato, watercress salad, pickled pearl onions, sherry gastrique

SWEET & SOUR SEARED PICKEREL 29

scallion pomme puree, asparagus, rhubarb chutney

CHERRY GOCHUJANG GLAZED DUCK BREAST 36

maple butternut squash, green beans, ricotta dumplings

Desserts

YUZU CHEESECAKE 9

mango compote

TAPIOCA UBE PUDDING 9

macerated berries, creme anglaise

TRIO OF ASSORTED ICE CREAM OR SORBET 9