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AVAILABLE TUESDAY TO SUNDAY: 2:00PM TO 8:00PM
WEEKEND SPECIAL (THURSDAY TO SUNDAY): Pan Seared Scallops - $28

Small plates

ASIAN-STYLE SEASONAL PICKLES 5

HOUSE-MADE NAPA CABBAGE KIMCHI 5

BUTTERNUT SQUASH & GREEN MANGO SLAW 13

papaya, cherry tomatoes, spicy cashews, citrus nuoc cham

SPICY ALBACORE TUNA TARTARE 16

gochujang, avocado, tapioca crisps

APPLE CIDER COMPRESSED GOLDEN BEETS 11

goat cheese crumble, crispy shallots, almonds

CRISPY PRESERVED LEMON CHICKEN 15

sweet pepper chili jam, cilantro

CAULIFLOWER A LA PLANCHA 13

white miso emulsion, golden raisins, greek yogurt, chives

ALBERTA WAGYU BEEF CARPACCIO 17

pickled shallot, mint, basil, spicy cashews, citrus nuoc cham

BEEF BULGOGI IMPERIAL ROLL 14

daikon kimchi, leaf lettuce, mint

SOY GARLIC CARAMEL BRUSSEL SPROUTS 11

seasame nori cracker

SALT AND PEPPER TOFU 13

pork doubanjang, crispy shallot, cilantro

large plates

ALBERTA ANGUS BEEF 7OZ HANGER 29

fondant potatoes, soy coconut cremini mushroom, coconut soy kale, scallion chimmichurri

GOCHUJANG GLAZED PORK CHOP 28

romesco, maple butternut squash, bacon, edamame, ricotta dumplings

BEEF SHORT RIB FRIED FORBIDDEN RICE 26

sugar snap pea, kimchi, mushroom, onsen egg

SQUID INK SPAGHETTI 28

chili prawns, clams, octopus, lobster curry emulsion

LEMONGRASS GLAZED HALF DUCK 36

cucumber, tamarind hoisin, chinese crepes

CHAR SIU PORK & FOIE GRAS STEAMED BUNS 29

fragrant herbs, hoisin samjang

ALBERTA TROUT CHA CA LA VONG 29

turmeric, yogurt, scallion noodles, chili shrimp paste

GALBI BEEF SHORT RIB 35

scallion pomme puree, braised radish, soya beef jus

Desserts

VIETNAMESE CAPPUCCINO 9

coffee cremeux, condensed milk, milk crumble

BLACK SESAME & BANANA STACK 10

sesame tuille, banana compote, black sesame cream

MATCHA MILLE CREPE CAKE 10

green tea crepe, coconut filling, coconut milk anglaise

TRIO OF ASSORTED ICE CREAM OR SORBET 9

seasonal selection

MIGNARDISES 16

housemade truffles, mini coconut cakes, sponge toffee