Take-out Dinner Menu - Click Here
Available: Tues-Sun, 2:00PM to 8:00PM
Weekend Special: Squid Ink Spaghetti - $25

TRADITIONAL SAKEGlass (3oz) / Bottle

MOMOKAWA PEARL Bottle 28

Junmai ginjo nigori genshu,
300ml bottle

OKUNOMATSU ADATARU Glass (3oz) 11 / 88

Ginjo, 720ml bottle

KAION ‘NEW FORTUNE’ IWAIZAKE Glass (3oz) 13 / 98

Junmai Ishikawamon, 720ml bottle

YOSHI SPECIAL
ORGANIC PREMIUM Glass (3oz) 14 / 38

Junmai Daiginjo, 300ml bottle

DASSAI “50” Glass (3oz) 15 / 48

Junmai Daiginjo, 300ml bottle

FLAVOURED SAKEGlass (2oz) / Bottle

FUKUCHO 9 / 68

Yuzu lemon sake, 500ml bottle

TAKASAGO PLUM 9 / 98

Ume sake, 720ml bottle

DRAFT BEERPint (12oz)

LAST BEST 8

Tokyo Drift IPA

SAPPORO 9

BOTTLES & CANS

LUCKY BUDDA 6.5

GRIZZLY PAW RUTTING ELK RED ALE 7

TIGER LAGER 7

BLINDMAN NEW ENGLAND PALE ALE 10

LONETREE DRY APPLE CIDER 8.5

HOUSE COCKTAILS

FC CAESAR 9 / 12

Ketel One, kimchi juice, Worcestershire,
Tabasco, Togarashi rim, house-made pickles. (1oz / 2oz)

HIBISCUS LEMONADE 14

Sobieski vodka, Fukuchu Yuza sake, lemon juice, hibiscus crystals. (1.75oz)

APOSTROPHE ‘S’ 16

Hendrick’s, St. Germain Elderflower liqueur, lemon juice, cucumber, salt & pepper. (2oz)

BERRY WHITE 16

Jinro Soju, Sobieski vodka, Yakult (Korean yogurt), Midori, lime juice. (1.5oz)

JAPAN JULEP 16

Suntory Toki whiskey, Green Chartreuse, muddled mint, lime juice, ginger
syrup. (2oz)

SAKE SANGRIA 16

Aizuhomare Junmai sake, yuzu juice, pear juice, simple syrup. (1oz)

1000 CRANES 16

Tanqueray Malacca gin, Takasago Ume plum sake, Maraschino Liqueur,
hibiscus crystals, citric acid. (2.25oz)

JAPAN MANHATTAN 14

Suntory Toki whiskey, Takasago Ume plum sake, Angostura bitters, Jack
Rudy bourbon cherry. (1.25oz)

BITTERSWEET SYMPHONY 16

Bulleit Bourbon, Campari and Lustau Vermouth in a cedar smoked glass. (2oz)

FEATURED MOCKTAIL 6

Rotating selection of alcohol free options. Ask your server for details.