APPETIZERS

ASIAN-STYLE PICKLES 5

HOUSE-MADE NAPA CABBAGE KIMCHI 5

HONEY BUTTER POTATO CHIPS 8

preserved lemon aioli

CRISPY TOFU STEAMED BUN 4

cucumber, confit scallion, spicy aioli

CHAR SIU PORK STEAMED BUN 5

cucumber, confit scallion, spicy aioli

ANGUS HANGER STEAK STEAMED BU 5.5

cucumber, confit scallion, spicy aioli

BULGOGI IMPERIAL ROLLS 6.5 / 12

leaf lettuce, daikon kimchi

GOCHUJANG ALBACORE TUNA POKÉ 15

avocado, sesame nori cracker

SALADS

TUSCAN ARTISAN GREEN SALAD 11

seasonal pickles, yuzu Asian mustard dressing

GREEN MANGO & PAPAYA SLAW 13

grape tomato, mint, nuoc cham

ADD RED CURRY SOUS VIDE CHICKEN BREAST 7

ADD GRILLED CHILI PRAWNS 7

SANDWICHES

SPICY CRISPY CHICKEN BANH MI 18

green papaya remoulade, cilantro

LEMONGRASS ANGUS BEEF BANH MI BURGER 19

pickled carrot, cucumber, cilantro, fried egg

AHI TUNA BURGER 21

togarashi, Asian slaw, avocado, pickled jalapeño

ANGUS BEEF FLAT IRON STEAK 22

smoked mushroom, kimchi sofrito, fries, spicy aioli

BOWLS

GINGER SCALLION NOODLES 16

yuba, confit mushroom, roasted cauliflower

RED CURRY CHICKEN NOODLE SOUP 17

cashew satay, Thai basil, crispy shallot

CHAR SIU PORK BOWL 19

soy brown butter, Korean chili sauce, 63 degree egg

GRILLED CHILI PRAWN RICE NOODLES 18

beef imperial roll, nuoc cham

ALBERTA TROUT CHA CA LA VONG 25

dill, turmeric, confit scallion noodles

DESSERTS

VIETNAMESE COFFEE PARFAIT 8

dark chocolate, condensed milk

ASSORTED ICE CREAM OR SORBETS 8

Trio of assorted flavours

YUZU MANGO CHEESE CAKE 10

coconut sorbet