Winemakers James Sichel of Chateau Angludet and Maison Sichel, France and Michael Schulz of St. Supery Estate Vineyards & Winery, Napa Valley will face off at Foreign Concept on Sunday November 4 to prove which wines suit the amazing cuisine of Chefs Duncan Ly and Jinhee Lee best. This fun format allows for the winemakers to each present a wine for every course. Ticket holders decide who wins the pairing…Winner gets coveted bragging rights!
Since the Wickaninnish Inn first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. Set in an unforgettable location perched just above Chesterman Beach, “the Wick”, as it is affectionately known, has stood between the Pacific Ocean and the rainforests of Vancouver Island for over twenty years.
Chef Duncan Ly will be participating in a series of collaboration dinners with his fellow cookbook contributors: Warren Barr, Rod Butters, Matthias Conradi, Mark Filatow, Justin Laboissiere, Duncan Ly, Andrew Springett, and Matt Wilson.
Stay tuned for details and click the button below to purchase this excellent collection of recipes from one of the most prestigious kitchens in Canada.