Dinner Menu

Honey black pepper black angus beef jerky, Vietnamese mortadella (cha lua), 5 spice magret duck prosciutto, lemongrass pork belly rillettes, house apple mustard, Asian styles pickles, crostini

Freshly Shucked Oyster, showstopper Thai chili sauce, lemon  

Asian-Style Pickles or House-Made Napa Cabbage Kimchi   

Butternut Squash and Green Mango Slaw, crispy taro, bird’s eye chili & yuzu vinaigrette

Angus Beef Striploin Tataki, red pear, frisée, red onion, Asian mustard nuoc cham 

Gochujang Albacore Tuna Poké, avocado, perilla, soy cured fish roe

Miso Bake Sweet Potato, Quebec cheese curd, chives

Kuro Tamanegi (Charred Onion), pork doubanjiang sauce, crispy scallion

Crispy Preserved Lemon Chicken, sweet pepper chili jam, cilantro

Bulgogi Imperial Rolls, daikon kimchi, red leaf lettuce

Chili Lemongrass Tofu, marinated shitake mushrooms, soy dashi

Cashew Satay Roasted Eggplant, marinated local green bean, red pepper

Certified Angus Beef, baby new potato, king oyster mushroom, shaking beef jus (7oz Hanger or 14oz NY)

Smoked Free Range Half Chicken, cauliflower tapenade, honey butter chips

Broek Farms Pork Kaarage, serrano peppers, candy cane striped beet, salted omega 3 egg yolks

Charsiu Pork & Foie Gras Steamed Buns, fragrant herbs, nutty samjang sauce

Alberta Trout Cha Ca La Vong, dill, turmeric, confit scallion rice noodles

Vietnamese Fisherman’s Stew, octopus, prawns, mussel, clams, Chinese doughnut

Spanish Mackerel Claypot, tomatillo, lotus root, shishito peppers, sweet rice cakes

House-made 5 spiced Broek Farms Chinese Bacon and White Kimchi Fried Rice, onsen egg, shaved cremini mushrooms, citrus truffle vinaigrette   

Braised Duck Leg Cellophane Noodles, compressed Chinese celery, charred baby romaine

Kaffir Lime Coconut Rice 

Vietnamese Coffee Parfait, Kahlua dark chocolate mousse, condensed milk

Pandan Crème Brûlée, mint macerated tropical fruits

Kaffir Lime Citrus Cheesecake, meringue, coconut sorbet 

Trio of assorted flavours of ice cream or sorbet