CHARCUTERIE

SELECTION OF ASIAN INSPIRED CHARCUTERIE

house mustard, seasonal pickles, crostini

Small 24

Medium 33

Large 41

Small plates

FRESHLY SHUCKED OYSTER 3.75

Thai chili show stopper sauce

ASIAN-STYLE PICKLES 5

HOUSE-MADE NAPA CABBAGE KIMCHI 5

CHILI-LEMONGRASS ROASTED EGGPLANT 11

frisee, jicama, pickled shallots

BLACK PEPPER & HONEY CARROTS 11

dill, goat cheese mousse, spicy cashew crumble

SOY GARLIC CARAMEL BRUSSEL SPROUTS 11

rice cracker

BUTTERNUT SQUASH & GREEN MANGO SLAW 13

cherry tomatoes, green beans, citrus nuoc cham

BULGOGI IMPERIAL ROLL 13

daikon kimchi, leaf lettuce, mint

SILKEN TOFU & PORK DOUBANJANG 13

crispy shallot, cilantro

CRISPY PRESERVED LEMON CHICKEN 15

sweet pepper chili jam, cilantro

LEMONGRASS COCONUT SCALLOP CRUDO 16

XO sauce, Thai basil, grapes, rhubarb verjus

DRY AGED ALBERTA WAGYU BEEF TARTARE 17

smoked egg yolk, chili sherry vinaigrette, nori tapioca crisps

large plates

BRAISED DUCK LEG 25

smoked cremini mushroom, Chinese bacon, asparagus

BEEF TENDERLOIN FRIED FORBIDDEN RICE 26

white kimchi, onsen egg, mushrooms

GRILLED ALBERTA PORK CHOP 28

cherry gochujang glaze, sweet pepper, kimchi sofrito

SQUID INK SPAGHETTI 28

chili prawns, clams, mussels, octopus, lobster curry emulsion

ALBERTA ANGUS BEEF

baby bok choy, confit potatoes, shaking beef jus

7oz HANGER 29

14oz NEW YORK 59

CHAR SIU PORK & FOIE GRAS STEAMED BUNS 29

fragrant herbs, hoisin sam jang

ALBERTA TROUT CHA CA LA VONG 29

turmeric, zucchini, scallion noodles, chili shrimp paste

72HR SOUS VIDE BEEF SHORT RIB 35

scallion pomme puree, braised turnip, king oyster mushroom

Desserts

VIETNAMESE COFFEE PARFAIT 8

Kahlua, mascarpone dark chocolate mousse, condensed milk

COCONUT HAUPIA 9

Passionfruit crème anglaise, spiced granola

TRIO OF ASSORTED ICE CREAM OR SORBET 9

seasonal selection

YUZU CHEESE CAKE 10

Mango glaze, strawberries, coconut sorbet

MIGNARDISES 15

Cóchu chocolates, mini pastries, toffee